
My poor polytunnel,It has, I should hastily add, survived its first experience of deep snow. A polytunnel in Narnia. I brushed off the really heavy fall, then left the second, not so heavy, layer, as insulation at protection against ice.
The structure is intact. The overflowing nasturtiums are not. Ah well. I had planned to plant winter greens and salad. Perhaps it’s as well that life took over and I didn’t quite get round to this. I have a feeling any greens would have gone the same way as the nasturtiums. Mind you, the veg box is still going strong, winter greens and all. But then they have much bigger polytunnels. (Well, that’s my excuse, anyhow.)
But at least it’s up and ready for action. Having missed the early growing season last year because I ended up getting the polytunneltoo late, this is going to be the year of the polytunnel. The year it really comes into its own.I might even get some grapes.
Well, at least I did manage to keep to the resolution of making preserves and sloe gin for Christmas presents.The Ginger andRhubarb jam didn’t quite make it. It wasfar too nice, and the little bit left has already been opened. The spiced plum chutney, on the other hand, has survived. It was gorgeous, but thanks to a friend with a glut of plums, I made so much it actually lasted.
And the sloe gin? Not quite as good as last year, when the sloes up here were juicy and plentiful. But pretty tasty, though I say so myself. And definitely went down a treat as Christmas presents.
I did stick my nose outside today. It was dry, and the birds were singing. There was even the faintest sniffof spring in the air. But there was ice on the pond and it was a bit too cold for the comfort-loving gardener. So the dire mess of rotting leaves the snow and ice have left behind can wait until another day.

Meanwhile, I’ve got freshly ground fairtrade coffee, the last of the seasonal chocolate, and the future of a polytunnel to plan.
Welcome 2011!